Cheese

Description
Cheese

Cheese is one of those foods that seems simple on the surface but is actually a whole universe of flavor, science, and culture. It’s one of the oldest prepared foods in the world and comes in an enormous variety of styles, flavors, and textures.

What Cheese Is
Cheese is a food made from milk that has been transformed by coagulation—a process where milk proteins (mostly casein) clump together.

What It's Made From

  • Cow’s milk
  • Goat’s milk
  • Sheep’s milk
  • Buffalo milk
  • Or even blend

Common Categories

Category
Examples
Texture
Flavor
Fresh
Mozzarella, Ricotta, Chèvre Soft, moist Mild, milky
Soft-ripened
Brie, Camembert Creamy, gooey Earthy, buttery
Semi-soft
Havarti, Muenster Smooth, sliceable Mild to tangy
Semi-hard
Cheddar, Gouda Firm, dense Sharp, nutty
Hard
Parmesan, Pecorino Crumbly, dry Salty, intense
Blue
Gorgonzola, Roquefort Veined, creamy Pungent, bold
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