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A semi-soft Danish cow’s milk cheese infused with dill, giving it a fresh, herbal flavor that complements its buttery, creamy base. It’s a popular variation of traditional Havarti, known for its smooth texture and mild taste, elevated by the aromatic notes of dill. Buttery, slightly tangy base flavor. Fresh, grassy, herbal notes from dill. Mild overall, making it approachable and versatile.