Cheese made from goat’s milk. Chèvre literally means “goat” in French. It is one of the most versatile cheeses, ranging from fresh and creamy to aged and crumbly, with a tangy, earthy flavor that intensifies as it matures.

Key Characteristics
Origin: Traditionally produced in central France, though goat cheese is now made worldwide.
Milk source: Goat's milk.
Texture: Soft, creamy, and spreadable.
Color: Bright white.
Flavor: : Tangy, slightly tart, sometimes with herbal or grassy undertones depending on the goats’ diet.
Aging: Fresh (1–2 weeks), Semi-aged (3–8 weeks), Aged (2–12 months).