A hard cow’s milk cheese that originated in Somerset, England, known for its firm texture, sharp flavor, and versatility in cooking.

Key Characteristics
Origin: First made in the village of Cheddar, Somerset, in the 12th century.
Milk source: Traditionally cow’s milk.
Texture: Relatively hard, smooth, and can range from crumbly to creamy depending on age.
Color: Naturally off‑white, but often dyed orange with annatto.
Flavor: Mild when young, becoming sharper, nuttier, and more complex with age.
Aging: Typically 3–24 months; longer aging produces stronger flavors.