Seahive Cheddar

A unique artisan cheese from Beehive Cheese Company in Utah, made with pasteurized cow’s milk and rubbed with local wildflower honey and Redmond RealSalt, giving it a sweet, creamy, and slightly salty flavor with a pinkish-hued rind. It’s a cheddar that reflects the terroir of Utah, balancing natural sweetness with mineral-rich salt for a complex finish. Sweet and creamy base from the honey. Balanced salinity from mineral-rich salt. Floral undertones with a tangy finish. Slightly snappier and drier as it matures.