Gouda is one of the world’s most popular cheeses, originally from the Netherlands, known for its rich, buttery flavor and versatility. It’s named after the city of Gouda, though most production today happens elsewhere in Holland.

Key Characteristics
Origin: Netherlands
Milk source: Traditionally cow’s milk, though goat and sheep versions exist.
Texture: Firm, crumbly, sometimes with crunchy protein crystals.
Color: Pale yellow to deep golden interior.
Flavor: Mild, sweet, and buttery when young. Nutty, caramel-like, and sharp when aged.
Aging: 4 weeks to 5+ years.