Soft, spreadable cheeses or blends of cheeses often mixed with herbs, spices, or wine, enjoyed on bread, crackers, or vegetables. They range from traditional homemade recipes like French Fromage Fort to commercial varieties such as Dutch processed spreads, each reflecting regional tastes and ingredients.

General Characteristics
Texture: Ranges from creamy and smooth to slightly chunky.
Flavor: Can be mild and buttery (like Havarti-based spreads) or sharp and pungent (like Fromage Fort).
Ingredients: Often include herbs (dill, chives), spices (paprika, pepper), or additions like garlic, onions, or wine.
Consumption: Typically spread on bread, toast, crackers, or served as appetizers.