Black Peppercorn Gouda

A Dutch-style cow’s milk cheese that blends the creamy, buttery qualities of traditional Gouda with the bold, spicy bite of cracked black peppercorns. Mild, creamy, slightly sweet, with a nutty undertone. The peppercorn adds sharp, pungent spice and warmth. Balanced contrast—comforting creaminess with bursts of bold pepper heat.