Smoked Applewood Cheddar

A semi-hard cow’s milk cheese known for its dense, creamy texture and distinctively savory, wood-fired aroma. It offers a complex balance of tangy, aged cheddar and the sweet, mellow smokiness of applewood. Typically smooth, moist, and supple. It has excellent melting properties, becoming luscious and gooey without separating. It often features an ivory-white interior protected by a burnt-orange or golden-amber rind from the paprika coating.