Join our email list
Get exclusive deals, early access to new products, and notifications about upcoming wine tastings.
A bold, garlic-infused cheddar from Face Rock Creamery in Oregon. It’s firm, tangy, and packed with garlic flavor—so much so that it won first place at the American Cheese Society Competition in 2013. This award-winning cheese is perfect for garlic lovers. Strong, pungent garlic infusion. Classic aged cheddar—tangy, slightly salty, and creamy. Overall Taste: Garlic takes center stage, making it memorable and intense.