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A bold, handcrafted cheese made by Milton Creamery in Iowa, blending traditional cheddar with four different peppers—chipotle, chili, jalapeño, and ghost—for a creamy yet fiery flavor that lingers without overwhelming. It’s designed for adventurous eaters who enjoy layered heat and smoky depth in their cheese. Sharp cheddar base. Smoky notes from chipotle. Bright spice from chili and jalapeño. Lingering heat from ghost pepper.