Join our email list
Get exclusive deals, early access to new products, and notifications about upcoming wine tastings.
An award-winning, artisan white cheddar from Milton Creamery in Iowa, known for its sweet, nutty flavor, crumbly-yet-creamy texture, and distinctive tyrosine crystals that give it a delightful crunch. It’s aged for at least 9 months, vegetarian-friendly, and pairs beautifully with preserves, caramelized onions, or bold red wines. Sweet and nutty, unlike typical sharp cheddars. Tangy, piquant, umami-rich notes. Subtle hints of pineapple and almond.