Join our email list
Get exclusive deals, early access to new products, and notifications about upcoming wine tastings.
A traditional cow’s milk cheese from Ireland, celebrated for its rich, sharp flavor and smooth, firm texture. It’s often grass-fed, which gives it a distinctive earthy, buttery character compared to other cheddars. Mild, creamy, buttery, with a hint of sweetness to sharp, tangier, nutty, with a lingering earthy finish.