Join our email list
Get exclusive deals, early access to new products, and notifications about upcoming wine tastings.
An artisanal cow’s milk cheese from Milton Creamery in Iowa, known for its fruity aroma, subtly sweet flavor, and creamy texture. It blends cheddar-style traditions with Swiss and German cheesemaking influences, making it a unique “American Original.” Subtly sweet, with a balance of savory creaminess. Mild compared to sharp cheddars, but more complex than standard American cheeses.