Mozarella

A fresh, semi-soft Italian cheese made using the pasta filata (stretched-curd) method, prized for its mild flavor, creamy texture, and signature stretchiness. Traditionally made from water buffalo milk, cow’s milk versions are now more common worldwide. Mild and milky with a subtle sweetness. Fresh mozzarella has a delicate taste, while aged or low-moisture mozzarella develops a firmer texture and sharper flavor. Buffalo mozzarella is richer, tangier, and more luxurious compared to cow’s milk versions.