Domestic Parmesan

Made in the U.S. or outside of Italy. It's a hard, cow’s milk cheese inspired by Parmigiano Reggiano but typically aged for a shorter time, resulting in a milder, less complex flavor and softer texture. Unlike authentic Parmigiano Reggiano, it does not carry PDO certification and varies widely in quality depending on the producer. Mild, nutty, slightly salty, but less sharp and complex than Italian Parmigiano Reggiano.