Parmigiano Reggiano

A hard, granular Italian cheese made from cow’s milk, aged for at least 12 months, and widely regarded as the “King of Cheeses” for its sharp, nutty flavor and crystalline texture. It is strictly regulated under PDO (Protected Designation of Origin), meaning only cheese produced in specific provinces of Italy can bear the name. Nutty, savory, sharp, with hints of fruit and umami.