Stilton

One of England’s most famous blue cheeses, celebrated for its rich, tangy flavor, crumbly texture, and striking blue veining. Known as the “King of English Cheeses,” it has a protected designation of origin (PDO), meaning only cheese made in certain counties can be called Stilton. Bold, tangy, and complex. Slightly nutty and earthy. Creamy richness balanced by sharp blue mold notes.