Rombauer Carneros Chardonnay

A legendary, benchmark California white wine known for its rich, bold, and buttery style. Crafted with fruit from the cool Carneros region where Napa and Sonoma meet, it undergoes 100% malolactic fermentation and regular lees stirring to achieve its signature creamy texture.

Appearance
A brilliant, intense pale gold with striking bright yellow accents with excellent clarity in the glass.

Aroma
Vibrant bursts of ripe yellow peach, mango, and baked apple. Heavy layers of creamy vanilla, toasted brioche, and warm baking spices. Subtle undertones of sweet butter, honey, and a hint of citrus blossom.

Palate
Floods the mouth with juicy apricot, Meyer lemon, and crème brûlée. Full-bodied, plush, and deeply concentrated with a rich, oily, and heavy texture. Balanced by a soft, integrated acidity that cuts through the intense richness. Concludes with a legendary, lingering finish of sweet vanilla oak, butter, and spice.