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A handcrafted American blue cheese from Newton, Iowa, known for its bold, tangy flavor, creamy-yet-crumbly texture, and distinctive blue veining. One of the first American farmstead blue cheeses, created to rival European varieties like Roquefort. Semi-hard, creamy yet crumbly, with visible blue-green veining. Bold and tangy, with a sharp edge. Slightly earthy and nutty undertones.