Brancaia "Tre" Toscana

An elegant, approachable, and highly versatile Super Tuscan red wine. The name "Tre" signifies three distinct grape varieties (70% Sangiovese, 15% Merlot, and 15% Cabernet Sauvignon) sourced from three of Brancaia’s premier Tuscan estates across Castellina, Radda, and the coastal Maremma region.

Appearance
A luminous, medium ruby red core with vibrant deep cranberry or ruby reflections at the rim with thin, clean tearing along the glass.

Aroma
Expressive bursts of ripe red cherry, dark plum, and raspberry jam. Layered with nuances of black pepper, licorice, fresh cedar chips, and a hint of warm tar. Subtle undertones of orange peel, dark chocolate, and dried Mediterranean herbs.

Palate
Floods the mouth with a succulent mix of pomegranate, fresh strawberry, black cherry, and cocoa nibs. An elegant medium-bodied wine with a firm, well-structured Sangiovese backbone. Concludes with a fresh, clean finish highlighting lingering notes of blood orange, damp earth, and dark chocolate