Smoked Gouda

A Dutch cow’s milk cheese that combines the creamy richness of traditional Gouda with a distinctive smoky flavor, achieved by smoking the cheese over wood such as hickory or oak. It is smooth, mild, and slightly sweet, making it a versatile favorite for melting, snacking, and pairing with bold foods. Mildly sweet and buttery base from Gouda. Distinct smoky notes that add depth and complexity. Balanced, not overpowering—smoke enhances rather than dominates.