{"product_id":"pecorino-romano","title":"Pecorino Romano","description":"\u003cp\u003eA hard, salty Italian cheese made from sheep’s milk, famous for its sharp flavor and crumbly texture, and often used for grating over pasta dishes like cacio e pepe or carbonara. It is one of Italy’s oldest cheeses, dating back to Roman times, and remains a staple in both traditional and modern cooking. Salty and sharp, with a tangy bite. Earthy and robust compared to cow’s milk cheeses. Intensifies with age, making it ideal for grating.\u003c\/p\u003e","brand":"Cheesekeeper","offers":[{"title":"1 lb","offer_id":47566767325412,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47566767358180,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":47566767390948,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/files\/pecorino-romano.png?v=1770180789","url":"https:\/\/www.cheesekeeper.com\/products\/pecorino-romano","provider":"Cheesekeeper","version":"1.0","type":"link"}