{"product_id":"kasseri","title":"Kasseri","description":"\u003cp\u003eA traditional Greek semi-hard cheese made primarily from sheep’s milk (with up to 20% goat’s milk), known for its smooth, elastic texture and mildly tangy flavor. It melts beautifully, making it ideal for cooking, grating, or enjoying on its own. Greece (PDO-protected; must be produced in Thessaly, Macedonia, Lesbos, or Xanthi). Mildly tangy, slightly sweet, and buttery with a distinctive richness from sheep’s milk.\u003c\/p\u003e","brand":"Cheesekeeper","offers":[{"title":"1 lb","offer_id":47534871576804,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47534871609572,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":47534871642340,"sku":null,"price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/files\/kasseri.png?v=1770075983","url":"https:\/\/www.cheesekeeper.com\/products\/kasseri","provider":"Cheesekeeper","version":"1.0","type":"link"}