{"product_id":"gjetost","title":"Gjetost","description":"\u003cp\u003eA traditional Norwegian brown cheese (pronounced “YAY-toast”) made by slowly boiling whey until the natural sugars caramelize, giving it a sweet, caramel-like flavor and a fudge-like texture. It is unique among cheeses because it tastes more like candy than savory dairy, making it a breakfast staple in Scandinavia.\u003c\/p\u003e","brand":"Cheesekeeper","offers":[{"title":"1 lb","offer_id":47516009758948,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47516009791716,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":47516009824484,"sku":null,"price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/files\/gjetost.png?v=1769644570","url":"https:\/\/www.cheesekeeper.com\/products\/gjetost","provider":"Cheesekeeper","version":"1.0","type":"link"}