{"title":"Swiss Cheese","description":"\u003cp\u003eA mild, nutty, pale-yellow cheese with distinctive holes (“eyes”), most commonly referring in the U.S. to a mass-produced version of Emmental. It has a firm texture, no rind, and is widely used in sandwiches, melts, and cheese boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Characteristics\u003cbr\u003eOrigin\u003c\/strong\u003e: Switzerland\u003cbr\u003e\u003cstrong\u003eMilk source\u003c\/strong\u003e: Cow's milk.\u003cbr\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: Firm, smooth, slightly elastic.\u003cbr\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Pale yellow, shiny surface.\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e: Mild, sweet, nutty, not sharp.\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: From 4 to 12 months.\u003c\/p\u003e","products":[{"product_id":"gruyere","title":"Gruyère","description":"\u003cp\u003eA firm, cow’s-milk Swiss cheese known for its nutty, creamy flavor when young and its more complex, earthy taste as it ages. It’s a versatile cheese often used in fondue, French onion soup, and baked dishes. Creamy, nutty, slightly sweet to assertive, earthy, and complex, with a faint saltiness.\u003c\/p\u003e","brand":"Cheesekeeper","offers":[{"title":"1 lb","offer_id":47533660766436,"sku":null,"price":34.19,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47533660799204,"sku":null,"price":17.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":47533660831972,"sku":null,"price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/files\/gruyere.png?v=1770061879"},{"product_id":"emmental","title":"Emmenthelar (or Emmental)","description":"\u003cp\u003eA traditional Swiss cow’s milk cheese, semi-hard in texture, pale yellow in color, and famous for its large “eyes” (holes). It has a mild, nutty, and slightly fruity flavor that deepens with age, and it’s one of Switzerland’s oldest and most iconic cheeses. Mild, buttery, slightly sweet to fruity, nutty, more complex, with a sharper tang.\u003c\/p\u003e","brand":"Cheesekeeper","offers":[{"title":"1 lb","offer_id":47533859012836,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47533859045604,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":47533859078372,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/files\/emmental.png?v=1770063823"},{"product_id":"jarlsberg","title":"Jarlsberg","description":"\u003cp\u003eA Norwegian cow’s milk cheese, semi-soft in texture, pale yellow in color, and known for its mild, nutty, and slightly sweet flavor with medium-sized holes. It’s often described as a cross between Swiss Emmental and Gouda, combining smooth meltability with a gentle taste. Mild, buttery, nutty, slightly sweet to complex, with deeper nuttiness and a hint of tang.\u003c\/p\u003e","brand":"Cheesekeeper","offers":[{"title":"1 lb","offer_id":47534074822884,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47534074855652,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":47534074888420,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/files\/jarlsberg.png?v=1770064275"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/collections\/swiss.png?v=1770063174","url":"https:\/\/www.cheesekeeper.com\/collections\/swiss-cheese.oembed","provider":"Cheesekeeper","version":"1.0","type":"link"}