{"title":"Chèvre Cheese","description":"\u003cp\u003eCheese made from goat’s milk. \u003cem style=\"white-space: normal;\"\u003eChèvre\u003c\/em\u003e literally means “goat” in French. It is one of the most versatile cheeses, ranging from fresh and creamy to aged and crumbly, with a tangy, earthy flavor that intensifies as it matures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Characteristics\u003cbr\u003eOrigin\u003c\/strong\u003e: Traditionally produced in central France, though goat cheese is now made worldwide.\u003cbr\u003e\u003cstrong\u003eMilk source\u003c\/strong\u003e: Goat's milk.\u003cbr\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: Soft, creamy, and spreadable.\u003cbr\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Bright white.\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e: : Tangy, slightly tart, sometimes with herbal or grassy undertones depending on the goats’ diet.\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Fresh (1–2 weeks), Semi-aged (3–8 weeks), Aged (2–12 months).\u003c\/p\u003e","products":[{"product_id":"drunken-goat","title":"Drunken Goat","description":"\u003cp\u003eA semi-firm Spanish goat’s milk cheese that is soaked in red wine, giving it a distinctive purple rind, mild tangy flavor, and fruity finish. It’s less “goaty” than many other goat cheeses, making it approachable even for those who don’t usually enjoy chèvre.\u003c\/p\u003e","brand":"Cheesekeeper","offers":[{"title":"1 lb","offer_id":47512938479844,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47512938512612,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":47512938545380,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/files\/drunken-goat.png?v=1769573667"},{"product_id":"chevre","title":"Chèvre","description":"\u003cp\u003eChèvre is the French word for “goat,” and it refers to cheeses made from goat’s milk. It’s one of the most diverse cheese categories, ranging from soft and fresh to aged and firm, but it’s best known for its creamy, tangy, spreadable varieties. Tangy, citrusy, slightly grassy, with a clean finish to earthier, nutty, sometimes sharp, with more complexity.\u003c\/p\u003e","brand":"Cheesekeeper","offers":[{"title":"1 lb","offer_id":47534268514532,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47534268547300,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":47534268580068,"sku":null,"price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/files\/chevre.png?v=1770064731"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6798\/1028\/collections\/chevre-cheese.png?v=1769576147","url":"https:\/\/www.cheesekeeper.com\/collections\/chevre-cheese.oembed","provider":"Cheesekeeper","version":"1.0","type":"link"}